béchamel sauce

EnglishEdit

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Alternative formsEdit

EtymologyEdit

French; named for Louis de Béchamel.

NounEdit

béchamel sauce (plural béchamel sauces)

  1. A simple white sauce made from a roux of butter and flour to which is added hot milk.

TranslationsEdit

Last modified on 9 December 2013, at 21:52