Last modified on 20 May 2015, at 18:35

sot-l’y-laisse

FrenchEdit

sot-l’y-laisse

PronunciationEdit

NounEdit

sot-ly-laisse m (plural sot-l’y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl.)