sot-l’y-laisse

FrenchEdit

sot-l’y-laisse

PronunciationEdit

NounEdit

sot-l’y-laisse m (plural sot-l’y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl.)
Last modified on 24 January 2014, at 15:48