Last modified on 6 June 2014, at 17:27

sot-l’y-laisse

FrenchEdit

sot-l’y-laisse

PronunciationEdit

NounEdit

sot-l’y-laisse m (plural sot-l’y-laisse)

  1. oyster (delicate morsel of dark meat contained in a small cavity of the bone on each side of the lower part of the back of a fowl.)

External linksEdit