sugee cake
English edit
Etymology edit
The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سوجی (sūjī).
Noun edit
sugee cake (plural sugee cakes)
- A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine
References edit
- Cordeiro, Cheryl Marie. Sugee Cake Traces Semolina’s Path to Malaysia. 5 Dec 2018.
- Loh, Yi Jin. The Almond Sugee cake: a Singapore Eurasian heritage. 29 Sep 2009.