semolina
See also: semoliną
English
editAlternative forms
editEtymology
editEtymology tree
From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).
Pronunciation
edit- IPA(key): /ˌsɛməˈliːnə/
Audio (Southern England): (file) - Rhymes: -iːnə
Noun
editsemolina (usually uncountable, plural semolinas)
- Coarse grains produced at an intermediate stage of wheat flour milling.
- Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
- (cooking) Ellipsis of semolina pudding.
Derived terms
editTranslations
edithard grains of flour left after milling
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See also
editFurther reading
editAnagrams
editPolish
editEtymology
editBorrowed from Italian semolino.[1]
Pronunciation
editNoun
editsemolina f
- semolina (hard grains of flour left after milling)
Declension
editDeclension of semolina
References
edit- ^ Mirosław Bańko, Lidia Wiśniakowska (2021) “semolina”, in Wielki słownik wyrazów obcych, →ISBN
Further reading
edit- semolina in Polish dictionaries at PWN
Categories:
- English terms derived from Aramaic
- English terms borrowed from Italian
- English terms derived from Latin
- English terms derived from Italian
- English 4-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- Rhymes:English/iːnə
- Rhymes:English/iːnə/4 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- English ellipses
- Polish terms borrowed from Italian
- Polish terms derived from Italian
- Polish 4-syllable words
- Polish terms with IPA pronunciation
- Polish terms with audio links
- Rhymes:Polish/ina
- Rhymes:Polish/ina/4 syllables
- Polish lemmas
- Polish nouns
- Polish feminine nouns
- Polish singularia tantum
- pl:Foods