tagine
English edit
Noun edit
tagine (plural tagines)
- Alternative spelling of tajine
- 2005, Tess Mallos, Cooking Moroccan, Millers Point, N.S.W.: Murdoch Books, →ISBN, pages 8 and 14:
- [page 8] On a round table, food is served in a central platter or tagine or in shallow dishes so that it can be easily picked up with the fingers. [...] [page 14] Fresh broad beans are used when in season, the young beans added to tagines with the skin on; when more mature, the beans are blanched and skinned before cooking.
Anagrams edit
French edit
Alternative forms edit
Etymology edit
Borrowed from Moroccan Arabic طجين (ṭajīn), from Arabic طَاجِن (ṭājin, “shallow earthen pot”), from Ancient Greek τάγηνον (tágēnon).
Pronunciation edit
Noun edit
tagine m (plural tagines)
Further reading edit
- “tagine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Anagrams edit
Portuguese edit
Noun edit
tagine m (plural tagines)
- tajine (Moroccan stew)