tartine

See also: tartiné

English

Etymology

French tartine

Noun

tartine (plural tartines)

1. A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce.

Anagrams

• intreat, iterant, natrite, nattier, nitrate, tainter, tertian

French

Etymology

From tarte +‎ -ine.

Pronunciation

• IPA^(key): /taʁ.tin/

• Audio

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• Audio (Paris)

  (file)

Noun

tartine f (plural tartines)

1. a slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce
2. (informal, figuratively) a screed, a ream

   Near-synonyms: pavé, roman-fleuve

Verb

tartine

1. inflection of tartiner:
   1. first/third-person singular present indicative/subjunctive
   2. second-person singular imperative

Further reading

• “tartine”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

• attenir, entrait, étirant, inertât, itérant, nitrate, rentait

Italian

Noun

tartine f

1. plural of tartina

Anagrams

• entrati, intrate, nettari, nitrate, ritenta, ternati, tirante, traenti