Macanese edit

Etymology edit

Borrowed from Cantonese 豆腐花 (dau6 fu6 faa1).

Noun edit

taufufá

  1. tofu pudding (cold tofu served with a syrup made of rock sugar and ginger)

Usage notes edit

  • Even though 豆腐花 exists in a savoury form in northern China, in a Macanese context it is almost exclusively a dessert.

Related terms edit

References edit