Last modified on 7 November 2014, at 01:26

EnglishEdit

Seasoned cubes of tofu

EtymologyEdit

Japanese 豆腐 (tōfu), from Middle Chinese (dùw, bean) + (bjú, rotten, fermented) (compare Mandarin 豆腐 (dòufǔ)).

PronunciationEdit

NounEdit

tofu (countable and uncountable, plural tofus)

  1. A protein-rich food made from curdled soybean milk.
  2. (computing) A substitute square displayed in place of an unassigned or unknown character.

SynonymsEdit

TranslationsEdit

See alsoEdit


CzechEdit

NounEdit

tofu n

  1. tofu (protein-rich food made from curdled soybean milk)

ItalianEdit

EtymologyEdit

Japanese

PronunciationEdit

  • Rhymes: -u

NounEdit

tofu m (invariable)

  1. tofu

AnagramsEdit


PortugueseEdit

NounEdit

tofu m (plural tofus)

  1. tofu (food made from curdled soybean milk)

SpanishEdit

NounEdit

tofu m (uncountable)

  1. tofu