English edit

Noun edit

xató

  1. A sauce from Catalonia made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and the nyora pepper.

Anagrams edit

Catalan edit

Pronunciation edit

Etymology 1 edit

Perhaps reduced from earlier *(ai)xataó, from aixatar, variant form of deixatar (to dissolve).

Noun edit

xató m (plural xatons)

  1. xató

Etymology 2 edit

Borrowed from French chaton.

Noun edit

xató m (plural xatons)

  1. bezel, collet

Further reading edit

Spanish edit

Etymology edit

Borrowed from Catalan.

Pronunciation edit

  • IPA(key): /ʃaˈto/ [ʃaˈt̪o], /t͡ʃaˈto/ [t͡ʃaˈt̪o]
  • Rhymes: -o

Noun edit

xató m (plural xatós)

  1. xató