xiaolongbao
See also: xiǎolóngbāo
English
editEtymology
editFrom the Hanyu Pinyin romanization of Mandarin 小籠包/小笼包 (xiǎolóngbāo, literally “little-basket dumpling”).
Pronunciation
editNoun
editxiaolongbao (plural xiaolongbao)
- (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.
Translations
editsteamed dumpling
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- English terms borrowed from Hanyu Pinyin
- English terms derived from Hanyu Pinyin
- English terms derived from Mandarin
- English 3-syllable words
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- English countable nouns
- English nouns with irregular plurals
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- en:Food and drink