clotted cream

English

Alternative forms

• clouted cream (archaic)

Noun

clotted cream (usually uncountable, plural clotted creams)

1. A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%.

   I like to have scones with jam and clotted cream for afternoon tea.

Translations

thick cream

• Arabic: قِشْطَة f (qišṭa), قِشْدَة f (qišda)

  Hijazi Arabic: قِشْطَة f (gišṭa)

• Chinese:

  Mandarin: 濃縮奶油／浓缩奶油 (nóngsuō nǎiyóu)

• Classical Syriac: ܚܐܘܬܐ f (ḥeˀwṯā)
• Cornish: dehen molys m
• Czech: please add this translation if you can
• Dutch: strijkroom m
• Finnish: clotted cream (fi)
• French: crème caillée f
• German: Streichrahm m
• Greek: καϊμάκι (el) n (kaïmáki), αφρόγαλα (el) n (afrógala)
• Ottoman Turkish: قایماق (kaymak)
• Portuguese: creme coalhado m
• Russian: топлёные сли́вки f du (topljónyje slívki)
• Spanish: nata (es) f
• Turkish: kaymak (tr)
• Welsh: hufen tolch m

See also

• cream tea
• syllabub
• heavy cream