Wiktionary

skillet

English edit

 
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a skillet

Etymology edit

Old French escuëlette, diminutive of escuëlle (“a porringer”), (French écuelle), from Vulgar Latin scutella, diminutive of scutra, scuta (“tray, dish”). Compare scuttle (“basket”).

Pronunciation edit

Noun edit

skillet (plural skillets)

  1. (Midland US, Southern US) A pan for frying, generally large and heavy.
    Heat some oil in a cast-iron skillet and add the onions.
  2. (Midland US, Southern US, sometimes attributive) A dish or meal cooked in such a pan.
    This is an easy skillet with potatoes and bacon.
    Can you make up a quick skillet hash?

Synonyms edit

Derived terms edit

Descendants edit

  • → Missouri French: esquilette

Translations edit

Verb edit

skillet (third-person singular simple present skillets, present participle skilleting, simple past and past participle skilleted)

  1. To cook in a skillet.
    • 1960, The Cattleman, volume 47, page 46:
      Now that the season has arrived in many parts of the country for the nimrods to load their trusty Thirty-Thirties and go forth in quest of the elusive deer, it seems an appropriate time to say a word about the skilleting of venison — which can be a pretty tough and dry proposition if not properly handled.
    • 2010, David Lawday, The Giant of the French Revolution: Danton, A Life:
      That said, Danton in manhood is probed and skilleted, admired and reviled in a multitude of memoirs written by contemporaries who love him, loathe him or simply stand and watch as the Danton tempest roars past.

Translations edit

Usage notes edit

Although somewhat common, skillet is less common than frying pan in American English. It is not likely to be recognized in British English, where the term frying pan is more commonly used.

Anagrams edit

Norwegian Bokmål edit

Noun edit

skillet n

  1. definite singular of skille
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