Maltese edit

Root
ġ-b-n
7 terms

Etymology edit

Diminutive of ġobna (lump or wheel of cheese), singulative of ġobon (cheese).

Pronunciation edit

Noun edit

ġbejna f (dual ġbintejn, plural ġbejniet)

  1. a baby cheese, especially a certain kind that is common in Maltese cuisine (in local English called a cheeselet)

Derived terms edit