Maltese

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Root
ġ-b-n
7 terms

Etymology

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Diminutive of ġobna (lump or wheel of cheese), singulative of ġobon (cheese).

Pronunciation

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Noun

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ġbejna f (dual ġbintejn, plural ġbejniet)

  1. a baby cheese, especially a certain kind that is common in Maltese cuisine (in local English called a cheeselet)

Derived terms

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