Mongolian edit

Etymology edit

From Tibetan གུར་ཀུམ (gur kum), ultimately from the same source as New Latin Curcuma, possibly Akkadian 𒌑𒆪𒄀𒆸𒈾 (/⁠kurkanū⁠/, turmeric).

Noun edit

гүргэм (gürgem) (Mongolian spelling ᠭᠦᠷᠭᠦᠮ (gürgüm)); (regular declension)

  1. saffron

Declension edit