заварное тесто

Russian

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Etymology

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Literally, “preboiled dough”.

Pronunciation

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  • IPA(key): [zəvɐrˈnojə ˈtʲestə]

Noun

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заварно́е те́сто (zavarnóje téston inan (genitive заварно́го те́ста, nominative plural заварны́е те́ста, genitive plural заварны́х те́ст)

  1. choux pastry (dough)

Usage notes

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  • In Russian cuisine, заварно́е те́сто (zavarnóje tésto) is used not only for sweet pastries, but also for some types of savory dumplings, bread, etc.

Declension

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