цуйван

Mongolian

Etymology

Borrowed from Mandarin 炒餅／炒饼 (chǎobǐng).

Pronunciation

• (Ulaanbaatar) IPA^(key): /t͡sʰʊiwəŋ/, [ˈt͡sʰyːw̜ɵɴ]

цуйван as served in a Mongolian restaurant

Noun

цуйван • (cujvan) (Mongolian spelling ᠴᠤᠶᠢᠪᠢᠩ (čuyibing)); (hidden-g declension)

1. tsuivan (noodle stew with mutton or beef and vegetables)

See also

• гурил (guril, “noodles”)