эҕалэ

Northern Yukaghir

Etymology

Borrowed from Russian юхала (juxala)

Noun

эҕалэ (ehale)

1. a dish made from dried, finely cut meat, usually eaten with lard

References

• Nikolaeva, Irina (2006) A Historical Dictionary of Yukaghir (Trends in Linguistics Documentation; 25), Berlin: Mouton de Gruyter, →ISBN, page 200
• Kurilov, Гаврил (2001) Юкагирско-русский словарь, Novosibirsk: Nauka