տժվժիկ

ArmenianEdit

EtymologyEdit

From տժվժալ ‎(tžvžal) +‎ -իկ ‎(-ik), probably because of the sound of frying.

PronunciationEdit

NounEdit

տժվժիկ ‎(tžvžik)

  1. fried viscera (usually the lungs, but also the heart and the liver) of lamb and beef

DeclensionEdit