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HebrewEdit

Root
ב־שׁ־ל

VerbEdit

הִתְבַּשֵּׁל (hitbashél) (hitpa'el construction)

  1. (intransitive, of food) To cook, to be cooked: to be prepared for eating.
  2. (intransitive, of food) Specifically, to be prepared for eating by being marinated over time in boiling water.

ConjugationEdit

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