Arabic

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Etymology 1.1

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From the root ء ق ط (ʔ-q-ṭ), related to ق ط ط (q-ṭ-ṭ) in the sense of "contracted", as the liquid compacts into solid pieces; cognate with Akkadian 𒂵𒄯 (eqīdu, cheese).

Pronunciation

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Noun

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أَقِط (ʔaqiṭm (plural أُقْطان (ʔuqṭān))

  1. curd or cheese of sour milk
Declension
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References

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Etymology 1.2

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Pronunciation

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Verb

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أَقَطَ (ʔaqaṭa) I (non-past يَأْقِطُ (yaʔqiṭu), verbal noun أَقْط (ʔaqṭ))

  1. to give curd to
Conjugation
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Etymology

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See the etymology of the corresponding lemma form.

Verb

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أقط (form I)

  1. أَقُطُّ (ʔaquṭṭu) /ʔa.qutˤ.tˤu/: first-person singular non-past active indicative of قَطَّ (qaṭṭa)
  2. أُقَطُّ (ʔuqaṭṭu) /ʔu.qatˤ.tˤu/: first-person singular non-past passive indicative of قَطَّ (qaṭṭa)
  3. أَقُطَّ (ʔaquṭṭa) /ʔa.qutˤ.tˤa/: first-person singular non-past active subjunctive/jussive of قَطَّ (qaṭṭa)
  4. أُقَطَّ (ʔuqaṭṭa) /ʔu.qatˤ.tˤa/: first-person singular non-past passive subjunctive/jussive of قَطَّ (qaṭṭa)
  5. أَقُطِّ (ʔaquṭṭi) /ʔa.qutˤ.tˤi/: first-person singular non-past active jussive of قَطَّ (qaṭṭa)
  6. أُقَطِّ (ʔuqaṭṭi) /ʔu.qatˤ.tˤi/: first-person singular non-past passive jussive of قَطَّ (qaṭṭa)