Arabic

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Etymology 1

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From the root ء ق ط (ʔ-q-ṭ), related to ق ط ط (q-ṭ-ṭ) in the sense of "contracted", as the liquid compacts into solid pieces; cognate with Akkadian 𒂵𒄯 (eqīdu, cheese).

Pronunciation 1

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Noun

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أَقِط (ʔaqiṭm (plural أُقْطان (ʔuqṭān))

  1. curd or cheese of sour milk
Declension
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Pronunciation 2

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Verb

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أَقَطَ (ʔaqaṭa) I, non-past يَأْقِطُ‎ (yaʔqiṭu)

  1. to give curd to
Conjugation
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References

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Etymology 2

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See the etymology of the corresponding lemma form.

Verb

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أَقُطُّ (ʔaquṭṭu) (form I)

  1. first-person singular non-past active indicative of قَطَّ (qaṭṭa)

Verb

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أَقُطَّ (ʔaquṭṭa) (form I)

  1. first-person singular non-past active subjunctive of قَطَّ (qaṭṭa)
  2. first-person singular non-past active jussive of قَطَّ (qaṭṭa)

Verb

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أَقُطِّ (ʔaquṭṭi) (form I)

  1. first-person singular non-past active jussive of قَطَّ (qaṭṭa)

Verb

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أُقَطُّ (ʔuqaṭṭu) (form I)

  1. first-person singular non-past passive indicative of قَطَّ (qaṭṭa)

Verb

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أُقَطَّ (ʔuqaṭṭa) (form I)

  1. first-person singular non-past passive subjunctive of قَطَّ (qaṭṭa)
  2. first-person singular non-past passive jussive of قَطَّ (qaṭṭa)

Verb

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أُقَطِّ (ʔuqaṭṭi) (form I)

  1. first-person singular non-past passive jussive of قَطَّ (qaṭṭa)