Wiktionary

شطة

Arabic edit

 
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Alternative forms edit

Etymology edit

From the root ش ي ط (š y ṭ, “to burn”).

Noun edit

شَطَّة • (šaṭṭa) f

  1. chili pepper, cayenne pepper, Capsicum annuum
  2. hot sauce

References edit

  • Wehr, Hans (1979), “شطة”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN
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