Sanskrit

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Etymology

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From ऊष्मन् (ūṣman).

Pronunciation

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Adjective

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ऊष्मप (ūṣmapa) stem

  1. imbibing only the steam of food

References

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  • Arthur Anthony Macdonell (1893) “ऊष्मप”, in A practical Sanskrit dictionary with transliteration, accentuation, and etymological analysis throughout, London: Oxford University Press