क्वथन
Sanskrit edit
Alternative scripts edit
Alternative scripts
- ক্বথন (Assamese script)
- ᬓ᭄ᬯᬣᬦ (Balinese script)
- ক্বথন (Bengali script)
- 𑰎𑰿𑰪𑰞𑰡 (Bhaiksuki script)
- 𑀓𑁆𑀯𑀣𑀦 (Brahmi script)
- ကွထန (Burmese script)
- ક્વથન (Gujarati script)
- ਕ੍ਵਥਨ (Gurmukhi script)
- 𑌕𑍍𑌵𑌥𑌨 (Grantha script)
- ꦏ꧀ꦮꦡꦤ (Javanese script)
- 𑂍𑂹𑂫𑂟𑂢 (Kaithi script)
- ಕ್ವಥನ (Kannada script)
- ក្វថន (Khmer script)
- ກ຺ວຖນ (Lao script)
- ക്വഥന (Malayalam script)
- ᡬᠣᠸᠠᡨᠠᠨᠠ (Manchu script)
- 𑘎𑘿𑘪𑘞𑘡 (Modi script)
- ᢉᢦᠲᠠᠨᠠ᠋ (Mongolian script)
- 𑦮𑧠𑧊𑦾𑧁 (Nandinagari script)
- 𑐎𑑂𑐰𑐠𑐣 (Newa script)
- କ୍ଵଥନ (Odia script)
- ꢒ꣄ꢮꢢꢥ (Saurashtra script)
- 𑆑𑇀𑆮𑆡𑆤 (Sharada script)
- 𑖎𑖿𑖪𑖞𑖡 (Siddham script)
- ක්වථන (Sinhalese script)
- 𑩜 𑪙𑩾𑩬𑩯 (Soyombo script)
- 𑚊𑚶𑚦𑚚𑚝 (Takri script)
- க்வத²ந (Tamil script)
- క్వథన (Telugu script)
- กฺวถน (Thai script)
- ཀྭ་ཐ་ན (Tibetan script)
- 𑒏𑓂𑒫𑒟𑒢 (Tirhuta script)
- 𑨋𑩇𑨭𑨚𑨝 (Zanabazar Square script)
Etymology edit
From Proto-Indo-European *kwh₂et- (“to boil, foam”). Cognate with Old Church Slavonic квасъ (kvasŭ, “leaven; sour drink”), Latin cāseus (“cheese”).
Pronunciation edit
Noun edit
क्वथन • (kváthana) stem, n
- boiling
- decocting
References edit
- “क्वथन” in Carl Cappeller, A Sanskrit–English Dictionary: Based upon the St. Petersburg Lexicons, Strasbourg: Karl J. Trübner, 1891, →OCLC, page 139, column 1.
- Monier Williams (1899) “Kvathana”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, →OCLC, page 324, column 3.
