क्वथित
Sanskrit edit
Alternative scripts edit
Alternative scripts
- ক্বথিত (Assamese script)
- ᬓ᭄ᬯᬣᬶᬢ (Balinese script)
- ক্বথিত (Bengali script)
- 𑰎𑰿𑰪𑰞𑰰𑰝 (Bhaiksuki script)
- 𑀓𑁆𑀯𑀣𑀺𑀢 (Brahmi script)
- ကွထိတ (Burmese script)
- ક્વથિત (Gujarati script)
- ਕ੍ਵਥਿਤ (Gurmukhi script)
- 𑌕𑍍𑌵𑌥𑌿𑌤 (Grantha script)
- ꦏ꧀ꦮꦡꦶꦠ (Javanese script)
- 𑂍𑂹𑂫𑂟𑂱𑂞 (Kaithi script)
- ಕ್ವಥಿತ (Kannada script)
- ក្វថិត (Khmer script)
- ກ຺ວຖິຕ (Lao script)
- ക്വഥിത (Malayalam script)
- ᡬᠣᠸᠠᡨᡳᢠᠠ (Manchu script)
- 𑘎𑘿𑘪𑘞𑘱𑘝 (Modi script)
- ᢉᢦᠲᠢᢐᠠ᠋ (Mongolian script)
- 𑦮𑧠𑧊𑦾𑧒𑦽 (Nandinagari script)
- 𑐎𑑂𑐰𑐠𑐶𑐟 (Newa script)
- କ୍ଵଥିତ (Odia script)
- ꢒ꣄ꢮꢢꢶꢡ (Saurashtra script)
- 𑆑𑇀𑆮𑆡𑆴𑆠 (Sharada script)
- 𑖎𑖿𑖪𑖞𑖰𑖝 (Siddham script)
- ක්වථිත (Sinhalese script)
- 𑩜 𑪙𑩾𑩬𑩑𑩫 (Soyombo script)
- 𑚊𑚶𑚦𑚚𑚮𑚙 (Takri script)
- க்வதி²த (Tamil script)
- క్వథిత (Telugu script)
- กฺวถิต (Thai script)
- ཀྭ་ཐི་ཏ (Tibetan script)
- 𑒏𑓂𑒫𑒟𑒱𑒞 (Tirhuta script)
- 𑨋𑩇𑨭𑨚𑨁𑨙 (Zanabazar Square script)
Etymology edit
From Proto-Indo-European *kwh₂et- (“to boil, foam”). Cognate with Old Church Slavonic квасъ (kvasŭ, “leaven; sour drink”), Latin cāseus (“cheese”).
Pronunciation edit
Noun edit
क्वथित • (kvathitá) stem, n
- boiled, decocted, stewed
- a decoction
- a spirituous liquor
References edit
- “क्वथित” in Carl Cappeller, A Sanskrit–English Dictionary: Based upon the St. Petersburg Lexicons, Strasbourg: Karl J. Trübner, 1891, →OCLC, page 139, column 1.
- Monier Williams (1899) “Kvathita”, in A Sanskrit–English Dictionary, […], new edition, Oxford: At the Clarendon Press, →OCLC, page 324, column 3.
