Tamil

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Etymology

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Ultimately from Sanskrit रस (rasa).

Pronunciation

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  • IPA(key): /ɾɐt͡ɕɐm/, [ɾɐsɐm]

Noun

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ரசம் (racam)

  1. rasam; a soup made with tamarind

Descendants

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  • English: rasam

References

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  • Johann Philipp Fabricius (1972) “ரசம்”, in Tamil and English Dictionary, Tranquebar: Evangelical Lutheran Mission Pub. House