Mon edit

Alternative forms edit

Etymology edit

Cognate to Khmer ខ្លាញ់ (khlañ).[2]

Pronunciation edit

Verb edit

ကၠေၚ် (kleŋ)[2]

  1. to be oily fatty.
    စၞကၠေၚ်ၚ်။
    cnakleṅkleṅ.
    Food cooked in plenty of oil.

Derived terms edit

(Nouns)

References edit

  1. ^ Haswell, J. M. (1874) Grammatical Notes and Vocabulary of the Peguan Language[1], Rangoon: American Mission Press, page 42
  2. 2.0 2.1 Peiros, Ilia (1998) Comparative Linguistics in Southeast Asia (Pacific Linguistics. Series C-142)‎[2], Canberra: Pacific Linguistics, Research School of Pacific and Asian Studies, The Australian National University, →ISBN, page 252
  3. ^ Sujaritlak Deepadung (1996) “Mon at Nong Duu, Lamphun Province”, in Mon-Khmer Studies[3], volume 26, page 416 of 411–418