ဆီဥကြော်

Burmese

Etymology

ဆီ (hci, “oil”) +‎ ဥ (u., “egg”) +‎ ကြော် (krau, “fry”)

Pronunciation

• Phonetic respelling: ဆီ'ဥဂြော်
• IPA^(key): /sʰəʔṵd͡ʑɔ̀/
• Romanization: MLCTS: hciu.krau • ALA-LC: chīukroʻ • BGN/PCGN: hsău.gyaw • Okell: hsăúco

Noun

ဆီဥကြော် • (hciu.krau)

1. A Sino-Burmese dish of deep-fried meat nuggets