Mon edit

Alternative forms edit

Etymology 1 edit

From Old Mon ပူၚ် (pūṅ), from Proto-Mon-Khmer *puuŋ (cooked rice).

Pronunciation edit

Noun edit

ပုၚ် (puṅ)

  1. cooked rice
See also edit

Etymology 2 edit

Pronunciation edit

  • (Pak Kret District, Thailand) IPA(key): /pəŋ/[4]

Adjective edit

ပုၚ် (puṅ)

  1. right (opposite of left)
Derived terms edit

References edit

  1. ^ Haswell, J. M. (1874) Grammatical Notes and Vocabulary of the Peguan Language[1], Rangoon: American Mission Press, page 89
  2. ^ Jenny, Mathias (2015) “Modern Mon”, in Mathias Jenny and Paul Sidwell, editors, The Handbook of Austroasian Languages[2], volume 1, Leiden and Boston: Brill, →DOI, →ISBN, page 566 of 553–600
  3. ^ Sujaritlak Deepadung (1996) “Mon at Nong Duu, Lamphun Province”, in Mon-Khmer Studies[3], volume 26, page 416 of 411–418
  4. ^ Sakamoto, Yasuyuki (1994) “ပုၚ်”, in Mon - Japanese Dictionary[4] (in Japanese), Tokyo: Institute for the Study of Languages and Cultures of Asia and Africa, Tokyo University of Foreign Studies, page 595