မောက်ချိုက်

Burmese

Etymology

Borrowed from Chinese 冒菜 (màocài).

Pronunciation

• IPA^(key): /maʊʔt͡ɕʰaɪʔ/
• Romanization: MLCTS: maukhkyuik • ALA-LC: mokʻkhyuikʻ • BGN/PCGN: maukchaik • Okell: mauʔhcaiʔ

Noun

မောက်ချိုက် • (maukhkyuik)

1. maocai, a stewed dish originating from Chengdu, China