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မောက်ချိုက်
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Contents
1
Burmese
1.1
Etymology
1.2
Pronunciation
1.3
Noun
Burmese
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Etymology
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Borrowed from
Chinese
冒菜
(
màocài
)
.
Pronunciation
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IPA
(
key
)
:
/maʊʔt͡ɕʰaɪʔ/
Romanization:
MLCTS:
maukhkyuik •
ALA-LC:
mokʻkhyuikʻ •
BGN/PCGN:
maukchaik •
Okell:
mauʔhcaiʔ
Noun
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မောက်ချိုက်
•
(
maukhkyuik
)
maocai
, a stewed dish originating from Chengdu, China
Categories
:
Burmese terms borrowed from Chinese
Burmese terms derived from Chinese
Burmese terms with IPA pronunciation
Burmese lemmas
Burmese nouns
my:Foods