Japanese

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For pronunciation and definitions of ぎゅうとう – see the following entries.
牛刀
[noun] a double beveled kitchen knife made in the shape of a Western chef's knife but with a sharper and thinner blade typical of a Japanese knife
[noun] an ox cleaver; a cleaver for butchering oxen
(This term, ぎゅうとう (gyūtō), is the hiragana spelling of the above term.)

(The following entry is uncreated: 牛痘.)