Japanese

edit

Pronunciation

edit

Etymology 1

edit

From Russian колбаса́ (kolbasá).

Noun

edit

カルパス (karupasu

  1. a dry or semidry type of sausage

Etymology 2

edit

From Hebrew כַּרְפַּס (karpás).

Noun

edit

カルパス (karupasu

  1. karpas (a traditional Jewish dish)