Wiktionary

ハヤシライス

Japanese edit

 
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ハヤシライス (hayashi raisu)

Etymology edit

Disputed. One theory holds that the dish was named for Hayashi Yūteki, a Japanese educator, politician, and businessman. An alternate theory derives the name from ハヤシ (hayashi) + ライス (raisu), from English hash and rice.[1]

Pronunciation edit

  • (Tokyo) ハヤシラ​イス [hàyáshíráꜜìsù] (Nakadaka – [4])[2]
  • IPA(key): [ha̠ja̠ɕiɾa̠isɨᵝ]

Noun edit

ハヤシライス • (hayashiraisu) 

  1. a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice

References edit

  1. ^ “ハヤシライス”, in 日本国語大辞典 (Nihon Kokugo Daijiten, “Nihon Kokugo Daijiten”)‎[1] (in Japanese), concise edition, Tōkyō: Shogakukan, 2000
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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