ハヤシライス
Japanese
editEtymology
editDisputed. One theory holds that the dish was named for Hayashi Yūteki, a Japanese educator, politician, and businessman. An alternate theory derives the name from ハヤシ (hayashi) + ライス (raisu), from English hash and rice.[1]
Pronunciation
editNoun
editハヤシライス • (hayashiraisu)
- a dish popular in Japan that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce which often contains red wine and tomato sauce, over rice
References
edit- ^ “ハヤシライス”, in 日本国語大辞典 [Nihon Kokugo Daijiten][1] (in Japanese), concise edition, Tokyo: Shogakukan, 2000
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN