乾酪乳桿菌

Chinese

		cheese
trad. (乾酪乳桿菌)		乾酪	乳桿菌
simp. (干酪乳杆菌)		干酪	乳杆菌

Pronunciation

• Mandarin

  (Pinyin): gānlào rǔgānjūn, gānluò rǔgānjùn

  (Zhuyin): ㄍㄢ ㄌㄠˋ ㄖㄨˇ ㄍㄢ ㄐㄩㄣ, ㄍㄢ ㄌㄨㄛˋ ㄖㄨˇ ㄍㄢ ㄐㄩㄣˋ

---

• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: gānlào rǔgānjūn
    • Zhuyin: ㄍㄢ ㄌㄠˋ ㄖㄨˇ ㄍㄢ ㄐㄩㄣ
    • Tongyong Pinyin: ganlào rǔganjyun
    • Wade–Giles: kan¹-lao⁴ ju³-kan¹-chün¹
    • Yale: gān-làu rǔ-gān-jyūn
    • Gwoyeu Romatzyh: ganlaw ruuganjiun
    • Palladius: ганьлао жуганьцзюнь (ganʹlao žuganʹczjunʹ)
    • Sinological IPA ^(key): /kän⁵⁵ lɑʊ̯⁵¹ ʐu²¹⁴⁻²¹ kän⁵⁵ t͡ɕyn⁵⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: gānluò rǔgānjùn
    • Zhuyin: ㄍㄢ ㄌㄨㄛˋ ㄖㄨˇ ㄍㄢ ㄐㄩㄣˋ
    • Tongyong Pinyin: ganluò rǔganjyùn
    • Wade–Giles: kan¹-lo⁴ ju³-kan¹-chün⁴
    • Yale: gān-lwò rǔ-gān-jyùn
    • Gwoyeu Romatzyh: ganluoh ruuganjiunn
    • Palladius: ганьло жуганьцзюнь (ganʹlo žuganʹczjunʹ)
    • Sinological IPA ^(key): /kän⁵⁵ lu̯ɔ⁵¹ ʐu²¹⁴⁻²¹ kän⁵⁵ t͡ɕyn⁵¹/

Noun

乾酪乳桿菌

1. (bacteriology) Lactobacillus casei

See also

• 副乾酪乳桿菌／副干酪乳杆菌 (fùgānlào rǔgānjūn)