卤鹅

See also: 滷鵝

Chinese

For pronunciation and definitions of 卤鹅 – see 滷鵝 (“braised goose, a Teochew dish”). (This term is the simplified form of 滷鵝).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.