四川榨菜
Chinese
editfour mountain passes; Sichuan | pressed vegetable; a type of pickled Chinese mustard plant stem originating from Sichuan, China | ||
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trad. (四川榨菜) | 四川 | 榨菜 | |
simp. #(四川榨菜) | 四川 | 榨菜 |
Pronunciation
editNoun
edit四川榨菜
Synonyms
editVariety | Location | Words |
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Formal (Written Standard Chinese) | 榨菜 | |
Northeastern Mandarin | Taiwan | 榨菜 |
Jilu Mandarin | Jinan | 榨菜 |
Central Plains Mandarin | Luoyang | 榨菜 |
Xi'an | 榨菜 | |
Xining | 榨菜 | |
Southwestern Mandarin | Liuzhou | 榨菜 |
Jianghuai Mandarin | Nanjing | 榨菜 |
Yangzhou | 榨菜 | |
Cantonese | Hong Kong | 榨菜 |
Gan | Nanchang | 榨菜 |
Lichuan | 榨菜 | |
Pingxiang | 榨菜 | |
Eastern Min | Fuzhou | 榨菜 |
Southern Min | Xiamen | 四川菜 |
Zhangzhou | 四川菜 | |
Tainan | 榨菜, 四川菜 | |
Longyan | 榨菜 | |
Southern Pinghua | Nanning (Tingzi) | 榨菜 |
Wu | Shanghai | 榨菜, 四川榨菜 |
Danyang | 榨菜 | |
Wenzhou | 榨菜 |