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气炸锅
Language
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Edit
Chinese
edit
For pronunciation and definitions of
气
炸
锅
– see
氣炸鍋
(“
air fryer
”).
(
This term is the simplified form of
氣炸鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 气
Chinese terms spelled with 炸
Chinese terms spelled with 锅
Chinese simplified forms
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