炒粿條

See also: 炒粿条

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	kway teow; kuy teav
trad. (炒粿條)		炒	粿條
simp. (炒粿条)		炒	粿条

Pronunciation

• Mandarin

  (Pinyin): chǎoguǒtiáo

  (Zhuyin): ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ

• Cantonese (Jyutping): caau² gwo² tiu⁴
• Southern Min

  (Hokkien, POJ): chhá-ké-tiâu / chhá-kóe-tiâu

  (Teochew, Peng'im): ca² guê² diao⁵ / ca² guê² diou⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎoguǒtiáo [Phonetic: cháoguǒtiáo]
    • Zhuyin: ㄔㄠˇ ㄍㄨㄛˇ ㄊㄧㄠˊ
    • Tongyong Pinyin: chǎoguǒtiáo
    • Wade–Giles: chʻao³-kuo³-tʻiao²
    • Yale: chǎu-gwǒ-tyáu
    • Gwoyeu Romatzyh: chaoguootyau
    • Palladius: чаоготяо (čaogotjao)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹ tʰi̯ɑʊ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² gwo² tiu⁴
    • Yale: cháau gwó tìuh
    • Cantonese Pinyin: tsaau² gwo² tiu⁴
    • Guangdong Romanization: cao² guo² tiu⁴
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ kʷɔː³⁵ tʰiːu̯²¹/
• Southern Min
  • (Hokkien: Xiamen)
    • Pe̍h-ōe-jī: chhá-ké-tiâu
    • Tâi-lô: tshá-ké-tiâu
    • Phofsit Daibuun: zhafkefdiaau
    • IPA (Xiamen): /t͡sʰa⁵³⁻⁴⁴ ke⁵³⁻⁴⁴ tiau²⁴/
  • (Hokkien: Zhangzhou, Penang, Singapore)
    • Pe̍h-ōe-jī: chhá-kóe-tiâu
    • Tâi-lô: tshá-kué-tiâu
    • Phofsit Daibuun: zhafkoefdiaau
    • IPA (Singapore): /t͡sʰa⁴²⁻²⁴ kue⁴²⁻²⁴ tiau²⁴/
    • IPA (Penang): /t͡sʰa⁴⁴⁵⁻³³ kue⁴⁴⁵⁻³³ tiau²³/
    • IPA (Zhangzhou): /t͡sʰa⁵³⁻⁴⁴ kue⁵³⁻⁴⁴ tiau¹³/
  • (Teochew)
    • Peng'im: ca² guê² diao⁵ / ca² guê² diou⁵
    • Pe̍h-ōe-jī-like: tshá kué tiâu / tshá kué tiôu
    • Sinological IPA ^(key): /t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiau⁵⁵/, /t͡sʰa⁵²⁻³⁵ kue⁵²⁻³⁵ tiou⁵⁵/

Noun

炒粿條

1. char kway teow (noodle dish)

Synonyms

• 炒貴刁／炒贵刁 (chǎoguìdiāo)

Descendants

• → English: char kway teow
• → Japanese: チャークイティオ (chākuitio)