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炒锅
Language
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Edit
See also:
炒鍋
Chinese
edit
For pronunciation and definitions of
炒
锅
– see
炒鍋
(“
wok
”).
(
This term is the simplified form of
炒鍋
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.