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煎盘
Language
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Edit
Chinese
edit
For pronunciation and definitions of
煎
盘
– see
煎盤
(“
frying pan
”).
(
This term is the simplified form of
煎盤
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Cookware and bakeware
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Chinese simplified forms