番茄煮蛋

Chinese

		foreign eggplant; tomato; chilli pepper	to cook; to boil	egg; oval shaped
trad. (番茄煮蛋)		番茄	煮	蛋
simp. #(番茄煮蛋)		番茄	煮	蛋
alternative forms		蕃茄煮蛋

Pronunciation

• Mandarin

  (Pinyin): fānqié zhǔdàn

  (Zhuyin): ㄈㄢ ㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ

• Cantonese (Jyutping): faan¹ ke^4-2 zyu² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fānqié zhǔdàn
    • Zhuyin: ㄈㄢ ㄑㄧㄝˊ ㄓㄨˇ ㄉㄢˋ
    • Tongyong Pinyin: fancié jhǔdàn
    • Wade–Giles: fan¹-chʻieh² chu³-tan⁴
    • Yale: fān-chyé jǔ-dàn
    • Gwoyeu Romatzyh: fanchye juudann
    • Palladius: фаньце чжудань (fanʹce čžudanʹ)
    • Sinological IPA ^(key): /fän⁵⁵ t͡ɕʰi̯ɛ³⁵ ʈ͡ʂu²¹⁴⁻²¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: faan¹ ke^4-2 zyu² daan^6-2
    • Yale: fāan ké jyú dáan
    • Cantonese Pinyin: faan¹ ke^4-2 dzy² daan^6-2
    • Guangdong Romanization: fan¹ ké^4-2 ju² dan^6-2
    • Sinological IPA ^(key): /faːn⁵⁵ kʰɛː²¹⁻³⁵ t͡syː³⁵ taːn²²⁻³⁵/

Noun

番茄煮蛋

1. Alternative name for 番茄炒蛋 (fānqié chǎodàn, “scrambled eggs with fresh tomato”).