红鸡

See also: 紅雞

Chinese

For pronunciation and definitions of 红鸡 – see 紅雞 (“red chicken; Fish from the genus Lutjanus that are red in colour”). (This term is the simplified form of 紅雞).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.