芳香化酶

Chinese

		aromatise; aromatisation	enzyme
trad. (芳香化酶)		芳香化	酶
simp. #(芳香化酶)		芳香化	酶

Pronunciation

• Mandarin

  (Pinyin): fāngxiānghuà méi

  (Zhuyin): ㄈㄤ ㄒㄧㄤ ㄏㄨㄚˋ ㄇㄟˊ

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: fāngxiānghuà méi
    • Zhuyin: ㄈㄤ ㄒㄧㄤ ㄏㄨㄚˋ ㄇㄟˊ
    • Tongyong Pinyin: fangsianghuà méi
    • Wade–Giles: fang¹-hsiang¹-hua⁴ mei²
    • Yale: fāng-syāng-hwà méi
    • Gwoyeu Romatzyh: fangshianghuah mei
    • Palladius: фансянхуа мэй (fansjanxua mɛj)
    • Sinological IPA ^(key): /fɑŋ⁵⁵ ɕi̯ɑŋ⁵⁵ xu̯ä⁵¹ meɪ̯³⁵/

Noun

芳香化酶

1. (biochemistry) aromatase