茶碗蒸
Chinese
edittea bowl; teacup | to steam | ||
---|---|---|---|
trad. (茶碗蒸) | 茶碗 | 蒸 | |
simp. #(茶碗蒸) | 茶碗 | 蒸 |
Etymology
editFrom Japanese 茶碗蒸し (chawan-mushi).
Pronunciation
edit- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄔㄚˊ ㄨㄢˇ ㄓㄥ
- Tongyong Pinyin: cháwǎnjheng
- Wade–Giles: chʻa2-wan3-chêng1
- Yale: chá-wǎn-jēng
- Gwoyeu Romatzyh: charwoanjeng
- Palladius: чаваньчжэн (čavanʹčžɛn)
- Sinological IPA (key): /ʈ͡ʂʰä³⁵ wän²¹⁴⁻²¹ ʈ͡ʂɤŋ⁵⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: caa4 wun2 zing1
- Yale: chàh wún jīng
- Cantonese Pinyin: tsaa4 wun2 dzing1
- Guangdong Romanization: ca4 wun2 jing1
- Sinological IPA (key): /t͡sʰaː²¹ wuːn³⁵ t͡sɪŋ⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
edit茶碗蒸
- chawanmushi (a Japanese savory egg custard dish)