蛋挞

See also: 蛋撻

Chinese

For pronunciation and definitions of 蛋挞 – see 蛋撻 (“egg tart; custard tart”). (This term is the simplified form of 蛋撻).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.