蛋白聚糖

Chinese

		egg white; albumen; protein	glycan
trad. (蛋白聚糖/蛋白聚醣)		蛋白	聚糖/聚醣
simp. (蛋白聚糖)		蛋白	聚糖

Pronunciation

• Mandarin

  (Pinyin): dànbáijùtáng

  (Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄐㄩˋ ㄊㄤˊ

• Cantonese (Jyutping): daan^6-2 baak⁶ zeoi⁶ tong⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànbáijùtáng
    • Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄐㄩˋ ㄊㄤˊ
    • Tongyong Pinyin: dànbáijyùtáng
    • Wade–Giles: tan⁴-pai²-chü⁴-tʻang²
    • Yale: dàn-bái-jyù-táng
    • Gwoyeu Romatzyh: dannbairjiuhtarng
    • Palladius: даньбайцзюйтан (danʹbajczjujtan)
    • Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ t͡ɕy⁵¹ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 baak⁶ zeoi⁶ tong⁴
    • Yale: dáan baahk jeuih tòhng
    • Cantonese Pinyin: daan^6-2 baak⁹ dzoey⁶ tong⁴
    • Guangdong Romanization: dan^6-2 bag⁶ zêu⁶ tong⁴
    • Sinological IPA ^(key): /taːn²²⁻³⁵ paːk̚² t͡sɵy̯²² tʰɔːŋ²¹/

Noun

蛋白聚糖

1. (biochemistry) proteoglycan