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蛋黄黄
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Chinese
edit
For pronunciation and definitions of
蛋
黄
黄
– see
蛋黃黃
(“
egg yolk
”).
(
This term is the simplified form of
蛋黃黃
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
zh:Eggs
Chinese lemmas
Sichuanese lemmas
Chinese nouns
Sichuanese nouns
Chinese terms spelled with 蛋
Chinese terms spelled with 黄
Chinese simplified forms
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