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酥烧
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
酥
烧
– see
酥燒
(“
slight
fever
;
low
-
grade
fever
”).
(
This term is the simplified form of
酥燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.