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面豉汤
Language
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Edit
Chinese
edit
For pronunciation and definitions of
面
豉
汤
– see
麵豉湯
(“
miso soup
”).
(
This term is the simplified form of
麵豉湯
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Cantonese lemmas
Chinese nouns
Cantonese nouns
Chinese terms with IPA pronunciation
Chinese simplified forms