饸饹

See also: 餄餎

Chinese

For pronunciation and definitions of 饸饹 – see 餄餎 (“a type of Chinese noodle made from buckwheat flour”). (This term is the simplified form of 餄餎).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.