鱔糊

Chinese

		{{vern|Chinese yellow eel}}	paste; cream; muddled paste; cream; muddled; scorched
trad. (鱔糊)		鱔	糊
simp. (鳝糊)		鳝	糊

Pronunciation

• Mandarin

  (Pinyin): shànhú

  (Zhuyin): ㄕㄢˋ ㄏㄨˊ

• Wu (Shanghai, Wugniu): ⁶zoe-wu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shànhú
    • Zhuyin: ㄕㄢˋ ㄏㄨˊ
    • Tongyong Pinyin: shànhú
    • Wade–Giles: shan⁴-hu²
    • Yale: shàn-hú
    • Gwoyeu Romatzyh: shannhwu
    • Palladius: шаньху (šanʹxu)
    • Sinological IPA ^(key): /ʂän⁵¹ xu³⁵/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁶zoe-wu
    • MiniDict: zoe^去 wu
    • Wiktionary Romanisation (Shanghai): ³zoe-hhu
    • Sinological IPA (Shanghai): /zø²² ɦu⁴⁴/

Noun

鱔糊

1. a dish made of eel strips